LJ 's

Midnight
Munchies

Got Munchies?
Order Here!

Handcrafted Meals

Speedy Delivery

Unique Experience

LJ's Midnight Munchies Menu

From our most deluxe burgers to our simplest sides, we take great pride in how much time we've put into our menu choices. Our menu was sculpted completely around you, our Midnight Munchers!

  Burgers

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    The Big Mike

    A double stack burger stuffed with bacon, LJ's cheese sauce, topped with aioli mayo and Sriracha on a toasty bun.

    $8.5
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    Juwon's Burger

    A perfectly seasoned burger topped with mac and cheese, bacon bits, and LJ’s special sauce on a toasted bun.

    $7.5
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    LJ’s Breakfast Burger

    A savory burger topped with hash brown, egg-whites, and bacon bits on a toasted bun.

    $8
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    B.Y.O.B.

    Add any and as many toppings as you desire! Get creative enough and we might consider making your sandwich the Sandwich of the Week, named after you!

    $5

Sandwiches

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    The Wonton

    A crispy chicken patty, topped with mac and cheese, thick sliced bacon, and LJ's special sauce. Juwon says add our special BBQ sauce!

    $8
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    The WSL

    A juicy chicken patty topped with thick-cut bacon, onion rings, 3 pepper jack cheese and LJ’s special BBQ sauce.

    $7
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    The Parm Chenzo

    A juicy chicken patty topped with smoked provolone cheese, marinara sauce and pepperoni.

    $6
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    The Stellar Sub

    Hand breaded chicken breast topped with monterey jack cheese, crispy mozzarella sticks, and our specially seasoned fritz fries.

    $8

Breakfast

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    Bacon, Egg and Cheese Sandwich

    Thick cut bacon, smoked provolone cheese,two eggs, and a dab of syrup on a buttery toasted bagel.

    $4
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    Sausage, Egg and Cheese Sandwich

    Smoked sausage,provolone cheese,two eggs, and a dab of syrup on a buttery toasted bagel.

    $4
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    Double Stack Nutella Pancakes

    Two fluffy nutella flavored pancakes with the side of butter and syrup.

    $5
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    Bacon & Cheese Omelet

    Two eggs with smoked provolone cheese and thick cut bacon.

    $7

LJ's Sides

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    LJ's Mac

    Derived from a recipe put together by the L in LJ, this four cheese mac and cheese contains greatness in every bite!

    $5
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    LJ's Tenders

    5 pieces of crispy chicken tenders seasoned to perfection!

    $5
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    Mozzarella Sticks

    Fried and breaded mozzarella that is crunchy on the outside, and gooey on the inside.

    $3
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    Fritz Fries

    Crisp. Seasoned. Mouth-watering. Need we say more?

    $2
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    Onion Ringz

    Fried onion rings that will leave you satisfied and wanting more!

    $2
Got Munchies?
Order Here!

Local

What's the point of great food if you can't share it with other people, especially your local community? Below are some of the best things our community has to offer, besides Juwon's burder of course. Check it out!

LJ's Apparel

Add some sauce to your style!

10/06 - Our first ever design. We plan to release a line of apparel so you can show off your love for LJ's in tons of different ways. The 10/06 is for all of our midnight munchers who want to show that they have been with us since the beginning of our journey; our true day ones from our opening on October 6th. There are a limited number of shirts available during this pre-sale so make sure to place your order soon!



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Stellar Truth

Corona Queens finest!

Lehigh student Joe Espinal, better known as Stellar Truth, emerges into the music industry as possibly the next big thing! Able to vibe out to an old school 90's beat or spit straight heat to a room-shaking banger, Stellar Truth really is a performer of all trades! If you're into listening to chill tunes while enjoying great food, click below!


More Info

Miles Davis

Spreading light on personal superiority!

Lehigh Master's student, Miles J. Davis, is an international social entrepreneur. His clothing brand, The Superiors has been rocking the scene since he opened for Big Sean in 2015. He has also ventured out into cosmetics through their Superior Shea butter, which brings about a social impact to women in Ghana. All in all, Miles and The Superiors have been all over the world with his brand and would love to bring it back to where it all started. Find out more below!


More Info

About The Founders

F rom playing pickup basketball with friends to rapping a hot verse in a freestyle session, Philadelphia-native Linzell and Chicago-native Juwon love to make every situation as enjoyable as possible. While the days were filled with classes, practices, and study group meetings, Linzell and Juwon spent many late nights relaxing or enjoying a night out with their good friends. As their nights would progress and their stomachs would grumble, they began to notice that there weren't too many choices of food available for them and their fellow peers to enjoy.

T his is when they decided to start LJ's Midnight Munchies, a fast-casual food restaurant for the sporadic late-nighter and your standard night owl. The goal was simple: to provide a wholesome, handcrafted, and unique dining experience for a student-friendly price. To achieve this goal, L & J work countless hours cultivating a business specifically designed for all of the students that like to burn the midnight oil and enjoy a late night munch!

Get in touch with
Linzell & Juwon

Contact Us!

We're night owls too! Have a question, comment, or suggestion? Feel free to contact us at any time with any of your inquiries and we will get back to you within 24 hours!

Contact Info

  • Hours:
    Thursday 11:00pm - Friday 3:00am
    Saturday & Sunday 12:00am - 4:00am

    (Please call with questions regarding hours.)
  • Bethlehem, PA 18015
  • (708)-374-0721
  • Email LJ's !
  • “Cooking is an art, but all art requires knowing something about the techniques and materials”

    — Nathan Myhrvold

  • “Give a man food, and he can eat for a day. Give a man a job, and he can only eat for 30 minutes on break.”

    — Lev L. Spiro

  • “Find something you’re passionate about and keep tremendously interested in it.”

    — Julia Child

  • “Never work before breakfast; if you have to work before breakfast, eat your breakfast first.”

    — Josh Billings